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Making Food Accessible for All: An Interview with Leah Penniman of Soul Fire...
Everyone deserves safe, healthy, and affordable food for their families. You shouldn’t have to be rich, have a certain skin color, or grow up in the right neighborhood, in order to be able to eat food...
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Healthy Food for All: An Interview with US Senator Cory Booker
This interview with Cory Booker was conducted by John Robbins on July 6, 2020. https://www.youtube.com/watch?v=eMbll6Uencs Below is the edited transcript of the video above: Ocean Robbins: Welcome to...
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From Food Deserts to Food Oases: Addressing Access to Healthy Food
Everybody eats. Regardless of politics, skin color, religion, or how much money we have in the bank, we all need food to live. And we all need healthy food to be healthy. But not all of us have the...
View ArticleJohn and Ocean Robbins: Our Message for This Election
Your food choices could be your most powerful vote of all. With every bite you take, you can vote for the health you want — and for the world you want. The impact of that vote transcends ideology,...
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Soy Facts: Is Soy Healthy or Harmful?
Starting in the mid-1930s, the Ford Motor Company used a bushel of soybeans in every car it made. No, they weren’t using soy sauce as wiper fluid. Henry Ford had challenged his engineers to figure out...
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Sharing Food Is Sharing Love: An Interview with Peggy Liu of JUCCCE
Note: Peggy Liu is based in China. Relations between China and much of the developed world are currently at all-time lows. Some might question why, in that context, and at this moment in history, we...
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‘Buy It or Else’: Inside Monsanto and BASF’s Moves to Force Dicamba on Farmers
By Johnathan Hettinger, Midwest Center for Investigative Reporting This story is supported with a grant from the Fund for Investigative Journalism. Get poisoned or get on board. That’s the choice...
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Why Is Becoming Certified Organic Still a Challenge Despite High Demand?
By Alexandra Jones • The Counter is a non-profit newsroom covering the forces shaping how and what we eat. Read more at thecounter.org. When Ola Creston and George Brittenburg started Taproot Farm in...
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What You Eat Can Impact Climate Change! See 9 Foods That Harm the Planet and...
If there’s one common problem that every inhabitant of the Earth is currently facing, it’s climate change. Those two words sound innocent enough: “climate change.” And maybe that’s part of the problem;...
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How Much Does Malnutrition Really Cost?
By Nelson Huber-Disla & T. Colin Campbell, PhD • Originally published on NutritionStudies.org If we take the word literally (the prefix mal meaning poor or faulty), it should also be applied to the...
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